Nutrition

New research has found that dentures may have a negative impact on an individual’s overall nourishment, putting them at greater risk for

A new study indicated that a calorie-restricted diet may alter the gut microbiome, improve metabolic health, and delay deterioration of the immune

A recent study by the University of Alberta in Canada found that reducing the salt intake of patients with heart failure helps with overall quality

A new study has revealed that eating a high intake of sugary and high glycemic load (GL) foods – such as baked goods, soda, and non-fat yogurts

A new study found eating two servings of avocado a week was linked to a lower risk of cardiovascular disease. The study also indicated that

For individuals who don’t eat fish but still want to get in their omega-3 fatty acids, researchers have found the plant-based version of the

A new study found that those who consume protein from a greater variety of sources could have a reduced risk of hypertension.

The study was published