Nutrition

New research has examined how students’ use of a campus food pantry can positively affect their physical health, mental health, and improve

A recent study showed that meat substitutes provided human cells with less protein than chicken.

The study, published in the Journal of Agricultural

New research has found that most people in the United States substantially overrate the quality of their diet.

The study, presented this week at

New research has revealed that those who drink at least one cup of coffee a day may reduce the risk of acute kidney injury (AKI) when compared to

A recent study suggests that high-fat diets and a synthetic material found in unregulated performance enhancers activated a cell nuclear receptor

A new program explored using immersive virtual reality to help fill the role of a digital dietitian, which may eventually improve the nutrition care

A new published perspective addresses the current shortage of infant and pediatric formulas and offers recommendations to help prevent future

A new study showed a direct correlation between the amount of fat in one’s diet and the levels of nitric oxide in their body, a signaling