Brain Health featured content on the latest in brain health.

May 19, 2020
The novel coronavirus (COVID-19) has increased occurrences of stress behaviors. Patients are generally off-schedule as they try to adjust to a new… Read More
May 8, 2020

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop

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May 1, 2020

Lactate, a molecule produced by all species of one gut microbe, was found to be a key memory-boosting molecular messenger, according to a new study

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April 27, 2020

The novel coronavirus (COVID-19) could trigger seizures, according to a new study published in the journal Seizure.

The study describes the first

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April 22, 2020

In this live video interview, David Perlmutter, MD, FACN, ABIHM, neurologist, lecturer, and author of the new book, Brain Wash: Detox Your Mind for

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April 17, 2020
Right now, in this time of the novel coronavirus (COVID-19), both patients and practitioners are worried about their and their loved ones’ health.… Read More
April 14, 2020

Adherence to a Mediterranean diet high in vegetables, whole grains, fish, and olive oil, correlates with higher cognitive function and dietary

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April 3, 2020

People continuously exposed to air pollution may be at increased risk for dementia, and the risk is even higher for those who also diagnosed with a

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