Nutrition

IntegrativePractitioner.com feature content on nutrition, lifestyle, and overall digestive health.

January 16, 2020

Mary Purdy MS, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss strategies for counseling patients on how to make

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January 7, 2020
Polycystic ovary syndrome (PCOS) is an endocrine disorder affecting up to 15 percent of women of reproductive age. While there is no one identified… Read More
January 6, 2020

The U.S. News & World Report rounded up its annual list of best diets in a report released late last week, with the Mediterranean diet taking

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January 2, 2020

Andrea Beaman, HHC, AADP, Chef, joins Integrative Practitioner editor, Katherine Rushlau, to discuss various types of foods and herbs that can

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December 19, 2019

Robert Graham, MD, MPH, FACP, ABOIM, joins Integrative Practitioner editor, Katherine Rushlau, to discuss the relationship between home cooking

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December 17, 2019

People who consume chili pepper on a regular basis have mortality risk for every cause reduced by 23 percent compared to those who do not, according

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December 13, 2019

Individuals who ate a diet high in red and processed meat, fried food, refined grains, and high-fat dairy were three times more likely to develop

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December 6, 2019
Aplastic anemia (AA) is a rare immune-mediated blood disorder caused by lymphocyte destruction of early hematopoietic cells. The body stops producing… Read More