Nutrition

A recent study explored the benefits of nutrition and physical activity for cancer patients and their caregivers, and highlighted the need for

New research indicated that certain dairy products may help prevent type 2 diabetes (T2D), while red and processed meat could increase risk of the

New research has examined the prevalence and incidence of “bulk and cut” cycles among Canadian young adults and found that nearly half of

A recent review of culinary medicine programs at medical schools concluded that culinary courses generally improved student wellness and knowledge of

New research has found that non-nutritive sweeteners (NNS) can affect the human gut microbes and may alter glucose metabolism, though the effects may

New research suggests that maternal physical activity and nutrition before and during pregnancy may impact placental methylation and fetal

A new study found that individuals with a high intake of ultra-processed foods had significantly increased symptoms of anxiety and mild depression

A recent study found that those with a low body mass index (BMI) are considerably less active than those with a normal BMI.

The study, published in