Nutrition

A new study found that rats who underwent intense exercise resisted high-fat food pellets more than rats who did not exercise, prompting researchers

In a recent paper, researchers from the Physicians Committee for Responsible Medicine (PCRM) presented a plant-based diet as an effective tool in

New research has found that dentures may have a negative impact on an individual’s overall nourishment, putting them at greater risk for

A new study indicated that a calorie-restricted diet may alter the gut microbiome, improve metabolic health, and delay deterioration of the immune

A recent study by the University of Alberta in Canada found that reducing the salt intake of patients with heart failure helps with overall quality

A new study has revealed that eating a high intake of sugary and high glycemic load (GL) foods – such as baked goods, soda, and non-fat yogurts

A new study found eating two servings of avocado a week was linked to a lower risk of cardiovascular disease. The study also indicated that