IntegrativePractitioner.com feature content on nutrition, lifestyle, and overall digestive health.
Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing Celiac disease, according to results… Read More
Among people with type 1 diabetes who stopped working in the COVID-19 lockdown, blood sugar levels improved during the first week of lockdown despite… Read More
A Pesco-Mediterranean diet rich in plants, nuts, whole grains, extra-virgin olive oil, and fish or seafood, in combination with intermittent fasting,… Read More
In a review of existing scientific studies on ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these… Read More
A new study by researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body… Read More
Excessive consumption of fructose can result in non-alcoholic fatty liver disease (NAFLD), but contrary to previous understanding, researchers at… Read More