Nutrition feature content on nutrition, lifestyle, and overall digestive health.

April 26, 2019
There has been a change in attitude towards integrative cancer therapy over the last few years. I’ve seen several oncologists stop demanding… Read More
April 25, 2019

Consumption of propionate, a food ingredient that's widely used in baked goods, animal feeds, and artificial flavorings, may increase the levels of

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April 23, 2019

Individuals on a Mediterranean diet may be able to manage weight and avoid overeating, according to a new study published today in the journal

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April 18, 2019

Omega-6 polyunsaturated fatty acids could be just as important as omega-3 fatty acids in reducing disease risk, according to a new study published in

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April 16, 2019

A high-fat, low-carbohydrate breakfast can help those with type 2 diabetes control blood sugar levels throughout the day, according to a new study

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April 15, 2019

The Food and Drug Administration (FDA) new mandatory added sugar label could be a cost-effective way to improve health while saving on healthcare

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April 10, 2019

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study

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April 8, 2019

Over 11 million deaths worldwide can be attributed to poor diet, according to a new study published by The Lancet. In 2017, one in five deaths were

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