Nutrition

Lockdowns implemented across the world due to the COVID-19 pandemic have negatively impacted diet, sleep, and physical activity among children with

Nearly half of individuals who contract the novel coronavirus (COVID-19) experience changes in their sense of taste, according to a new analysis led

Women who drink two or three cups of coffee a day have lower total body and abdominal fat than those who drink less, according to a new study

How children are fed may be just as important as what they are fed, according to a new scientific statement published today in the Journal of

An international team of researchers, led by Margaret Rayman, PhD, at the University of Surrey, has identified a link between the novel coronavirus

A secondary analysis of the National Health Interview Survey 2015 found consuming processed “junk” foods was associated with inflammatory