Nutrition

Consumption of propionate, a food ingredient that's widely used in baked goods, animal feeds, and artificial flavorings, may increase the levels of

Individuals on a Mediterranean diet may be able to manage weight and avoid overeating, according to a new study published today in the journal

Omega-6 polyunsaturated fatty acids could be just as important as omega-3 fatty acids in reducing disease risk, according to a new study published in

A new, improved diagnostic classification technique enables stratification of pediatric patients with irritable bowel syndrome (IBS) with greater

A high-fat, low-carbohydrate breakfast can help those with type 2 diabetes control blood sugar levels throughout the day, according to a new study

The Food and Drug Administration (FDA) new mandatory added sugar label could be a cost-effective way to improve health while saving on healthcare

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study

Over 11 million deaths worldwide can be attributed to poor diet, according to a new study published by The Lancet. In 2017, one in five deaths were