Nutrition

Low carbohydrate diets are popular in the diet industry, though a new study published in The Lancet Public Health suggests diets restricting

New research from the University of Virginia School of Medicine explains why obesity causes harmful inflammation that can lead to diabetes, clogged

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who

Caffeine is frequently added to dietary supplements with claims that it suppresses appetite and facilitates weight loss, but a new study published in

The risk of developing autism-spectrum disorders may be determined by the mother’s microbiome, according to new research from the University of

A recent analysis published in Obesity Reviews shows that some strategies can successfully reduce the consumption of sugar-sweetened beverages in

Consumption of fish and long-chain omega-3 fatty acids may be associated with lower risks of early death, according to a study published recently in