Nutrition

Andrea Beaman, HHC, AADP, Chef, joins Integrative Practitioner editor, Katherine Rushlau, to discuss various types of foods and herbs that can

Robert Graham, MD, MPH, FACP, ABOIM, joins Integrative Practitioner editor, Katherine Rushlau, to discuss the relationship between home cooking

People who consume chili pepper on a regular basis have mortality risk for every cause reduced by 23 percent compared to those who do not, according

Individuals who ate a diet high in red and processed meat, fried food, refined grains, and high-fat dairy were three times more likely to develop

Eating more protein daily than what is recommended has little benefit unless a patient is actively losing weight by cutting calories or strength

Boosting brain function is key to staving off the effects of aging and adding extra virgin olive oil to the diet may keep the brain young, according

Cardiac catheterization patients who practiced regular intermittent fasting lived longer than patients who don't, and those practice intermittent