Nutrition

Exposure to endocrine-disrupting chemicals (EDCs) while the liver is developing prematurely aged the liver epigenome, according to a new study

Healthcare providers need to focus on the food system, Mark Hyman, MD, during the virtual 2020 Institute for Functional Medicine Annual International

Nutrition is uniquely positioned for potential confusion, said Chris Gardner, PhD, during the virtual 2020 Institute for Functional Medicine Annual

Reducing salt intake levels appears to be good for both the gut microbiome and blood pressure, according to a new study published in the journal

Lockdowns implemented across the world due to the COVID-19 pandemic have negatively impacted diet, sleep, and physical activity among children with

Nearly half of individuals who contract the novel coronavirus (COVID-19) experience changes in their sense of taste, according to a new analysis led

Women who drink two or three cups of coffee a day have lower total body and abdominal fat than those who drink less, according to a new study