Nutrition

Over the past 50 years researchers, clinicians, professional organizations, and health charities have waged war on sugar, calling for dietary

The gut microbiome may play a role in a person’s susceptibility to overeating, according to a new study published in the journal PLOS One.

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Low carbohydrate diets are popular in the diet industry, though a new study published in The Lancet Public Health suggests diets restricting

New research from the University of Virginia School of Medicine explains why obesity causes harmful inflammation that can lead to diabetes, clogged

Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who

Caffeine is frequently added to dietary supplements with claims that it suppresses appetite and facilitates weight loss, but a new study published in

As policy changes affecting the food supply now occur more rapidly, it’s increasingly necessary to update health recommendations based on

The risk of developing autism-spectrum disorders may be determined by the mother’s microbiome, according to new research from the University of