Nutrition

IntegrativePractitioner.com feature content on nutrition, lifestyle, and overall digestive health.

January 2, 2020

Andrea Beaman, HHC, AADP, Chef, joins Integrative Practitioner editor, Katherine Rushlau, to discuss various types of foods and herbs that can

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December 19, 2019

Robert Graham, MD, MPH, FACP, ABOIM, joins Integrative Practitioner editor, Katherine Rushlau, to discuss the relationship between home cooking

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December 17, 2019

People who consume chili pepper on a regular basis have mortality risk for every cause reduced by 23 percent compared to those who do not, according

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December 13, 2019

Individuals who ate a diet high in red and processed meat, fried food, refined grains, and high-fat dairy were three times more likely to develop

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December 6, 2019
Aplastic anemia (AA) is a rare immune-mediated blood disorder caused by lymphocyte destruction of early hematopoietic cells. The body stops producing… Read More
December 4, 2019

Eating more protein daily than what is recommended has little benefit unless a patient is actively losing weight by cutting calories or strength

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November 29, 2019

Boosting brain function is key to staving off the effects of aging and adding extra virgin olive oil to the diet may keep the brain young, according

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November 18, 2019

Cardiac catheterization patients who practiced regular intermittent fasting lived longer than patients who don't, and those practice intermittent

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