Nutrition

How children are fed may be just as important as what they are fed, according to a new scientific statement published today in the Journal of

An international team of researchers, led by Margaret Rayman, PhD, at the University of Surrey, has identified a link between the novel coronavirus

A secondary analysis of the National Health Interview Survey 2015 found consuming processed “junk” foods was associated with inflammatory

Obesity has been shown to place physical stress on the body, but excess weight may also cause mental fatigue, according to new research published in

Dietary counseling from infancy leads to better cardiovascular health outcomes in early adulthood, according to a new study published in The Lancet