Nutrition

A new study published in the Journal of the Academy of Nutrition and Dietetics by researchers with the Physicians Committee for Responsible Medicine

A plant-based diet boosts after-meal calorie burn, leads to weight loss, and improves cardiometabolic risk factors in overweight individuals,

Women who adhered to a more Mediterranean-like diet had a 30 percent lower rate of type 2 diabetes than women who did not, according to new research

Chemical compounds in foods or beverages like green tea, muscadine grapes, and dark chocolate can bind to and block the function of a particular

A high-protein, total replacement diet might offer a metabolic advantage compared to a diet consisting of the same number of calories, but with a

People who consume a diet including flavanol-rich foods and drinks, including tea, apples, and berries, could lead to lower blood pressure, according

Cold ambient temperatures increase vitamin A levels in humans and mice, which his helps convert "bad" white adipose tissue into "good" brown adipose