Nutrition

Introducing high doses of gluten from four months of age into infants' diets could prevent them from developing Celiac disease, according to results

Among people with type 1 diabetes who stopped working in the COVID-19 lockdown, blood sugar levels improved during the first week of lockdown despite

A Pesco-Mediterranean diet rich in plants, nuts, whole grains, extra-virgin olive oil, and fish or seafood, in combination with intermittent fasting,

In a review of existing scientific studies on ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these

A new study by researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body

Excessive consumption of fructose can result in non-alcoholic fatty liver disease (NAFLD), but contrary to previous understanding, researchers at