Nutrition

A new, improved diagnostic classification technique enables stratification of pediatric patients with irritable bowel syndrome (IBS) with greater

A high-fat, low-carbohydrate breakfast can help those with type 2 diabetes control blood sugar levels throughout the day, according to a new study

The Food and Drug Administration (FDA) new mandatory added sugar label could be a cost-effective way to improve health while saving on healthcare

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease (CVD), according to a new study

Over 11 million deaths worldwide can be attributed to poor diet, according to a new study published by The Lancet. In 2017, one in five deaths were

An anti-inflammatory diet could reduce gingivitis, according to a new study published in the Journal of Clinical Periodontology.  

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Investigators at the Medical University of South Carolina in Charleston found that autoantibody production in human immunodeficiency virus

Practitioners can diagnose liver cirrhosis in patients with nonalcoholic fatty liver disease (NAFLD) without difficult or invasive tests, according