Nutrition

People who follow the Paleo diet have twice the amount of a key blood biomarker linked closely to heart disease, according to a new study examining

Reducing caloric intake by about 300 calories a day can significantly improve already good levels of cholesterol, blood pressure, blood sugar, and

The risk of developing colorectal cancer for individuals that follow a pro-inflammatory diet is two times higher than usual, according to a new study

Atypical eating behaviors may be a sign a child should be screened for autism, according to a new study from Penn State College of Medicine in

Nutrition is essential knowledge for today’s physicians, according to a new commentary published earlier this week in JAMA Internal Medicine.

Mice on an intermittent fasting regimen exhibited lower pancreatic fat, revealing a mechanism by which pancreatic fat could contribute to the

Eating a plant-based diet may be an effective treatment for Crohn's disease, according to a new case study published in the