Nutrition

Ned Sharpless, MD, director of the National Cancer Institute, will be the acting commissioner of the Food and Drug Administration (FDA) starting next

People who have peripheral artery disease (PAD) have a lower omega-3 index compared to those who don't have the disease, according to new research

Changes in the gut microbiome as we age have an adverse impact on vascular health, according to a new study by researchers at the University of

The more sugar-sweetened beverages people consumed, the greater their risk of premature death, particularly from cardiovascular disease, according to

Green tea may reduce obesity and inflammatory biomarkers associated with poor health and disease, according to a new study published in the Journal

An extract from colored avocado seeds shows promise as an anti-inflammatory compound, according to new research from Pennsylvania State University in

Seniors who ate more than 300 grams of cooked mushrooms a week may have 50 percent reduced odds of developing mild cognitive impairment (MCI),