Nutrition

Most websites that provide information on probiotics are unreliable and claims of benefits against disease are often based on mice experiments,

Mary Purdy MS, RDN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss strategies for counseling patients on how to make

The U.S. News & World Report rounded up its annual list of best diets in a report released late last week, with the Mediterranean diet taking

Andrea Beaman, HHC, AADP, Chef, joins Integrative Practitioner editor, Katherine Rushlau, to discuss various types of foods and herbs that can

Robert Graham, MD, MPH, FACP, ABOIM, joins Integrative Practitioner editor, Katherine Rushlau, to discuss the relationship between home cooking

People who consume chili pepper on a regular basis have mortality risk for every cause reduced by 23 percent compared to those who do not, according

Individuals who ate a diet high in red and processed meat, fried food, refined grains, and high-fat dairy were three times more likely to develop