Nutrition

Scientists have completed large-scale tests on a new five-minute urine test that measures the health of a person's diet, and produces an individual's

Greater adherence to a variety of healthy eating patterns was associated with a lower risk of cardiovascular disease (CVD), according to new research

Exposure to endocrine-disrupting chemicals (EDCs) while the liver is developing prematurely aged the liver epigenome, according to a new study

Healthcare providers need to focus on the food system, Mark Hyman, MD, during the virtual 2020 Institute for Functional Medicine Annual International

Nutrition is uniquely positioned for potential confusion, said Chris Gardner, PhD, during the virtual 2020 Institute for Functional Medicine Annual

Reducing salt intake levels appears to be good for both the gut microbiome and blood pressure, according to a new study published in the journal