Nutrition

Lockdowns implemented across the world due to the COVID-19 pandemic have negatively impacted diet, sleep, and physical activity among children with

Nearly half of individuals who contract the novel coronavirus (COVID-19) experience changes in their sense of taste, according to a new analysis led

Women who drink two or three cups of coffee a day have lower total body and abdominal fat than those who drink less, according to a new study

How children are fed may be just as important as what they are fed, according to a new scientific statement published today in the Journal of

An international team of researchers, led by Margaret Rayman, PhD, at the University of Surrey, has identified a link between the novel coronavirus

A secondary analysis of the National Health Interview Survey 2015 found consuming processed “junk” foods was associated with inflammatory

Obesity has been shown to place physical stress on the body, but excess weight may also cause mental fatigue, according to new research published in