Nutrition

A moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke, according

Photo Credit: Jennifer Rymaruk, NIDDK 

Ultra-processed foods lead to higher calorie intake and more weight gain than a minimally-processed diet,

A common food additive, titanium dioxide nanoparticles E171, may have a significant and harmful affect on human health, according to a new study

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fiber wheat bread, according to a recent study by

Taking dietary supplements will not extend life, and may be harmful to health in large quantities, according to a study published earlier this week

New data on proteins found in honey could lead to new medicinal applications, according to a new study published in Journal of Natural Products.

Gastrointestinal distress is common for patients with depression, and the two conditions may arise from the same glitch in neuron chemistry, low