Nutrition

Mice on an intermittent fasting regimen exhibited lower pancreatic fat, revealing a mechanism by which pancreatic fat could contribute to the

Eating a plant-based diet may be an effective treatment for Crohn's disease, according to a new case study published in the

There is a consistent cholesterol-lowering effect for soy protein, according to new research by the University of Toronto in Ontario and published in

The national epidemic of food allergy may be caused by the absence of certain beneficial bacteria in the human gut, according to a new study by

A low-carb diet may have benefits for people at risk of developing type 2 diabetes even if they don't lose any weight, according to a new study by

There is a correlation between fibromyalgia chronic pain and alterations in the gut microbiome, according to a new study published in the journal

The U.S. Food and Drug Administration (FDA) issued final guidance on the declaration of added sugars on honey, maple syrup, and other