Nutrition

Eating walnuts may suppress breast cancer and increase patient survival, according to new research from Marshall University in Huntington, West

Eating red meat and processed meat products, even in small amounts, may increase risk of mortality from all causes, especially cardiovascular

The fasting-mimicking diet (FMD) changes gut microbiota and reduces inflammatory bowel disease (IBD) pathology in mice, according to a recent study

Ned Sharpless, MD, director of the National Cancer Institute, will be the acting commissioner of the Food and Drug Administration (FDA) starting next

People who have peripheral artery disease (PAD) have a lower omega-3 index compared to those who don't have the disease, according to new research

Changes in the gut microbiome as we age have an adverse impact on vascular health, according to a new study by researchers at the University of

The more sugar-sweetened beverages people consumed, the greater their risk of premature death, particularly from cardiovascular disease, according to