Integrative Approaches to Obesity: A Nutrition Case Study
Obesity is one of the most common chronic conditions presenting in integrative healthcare practice. Over 93.3 million Americans are considered obese by the U.S. Centers for Disease Control and Prevention, and obesity can lead to several serious conditions, including heart disease, stroke, and type 2 diabetes.
The focus of most obesity treatment protocols is nutrition. In this case study report, we review an obesity patient and how she interacts three registered dietitians to develop a healthier relationship with food and achieve optimal health from the inside out. Featuring expert perspectives from Kellie Blake, RD, LD, IFNCP; Geri Brewster, RD, MPH, CDN, and Lora Jody, RDN, LD, the authors walk the reader through integrative nutrition protocol in practice.
Included in this resource:
- Patient information and case study
- Sample food intake log
- Care plans featuring nutrition, supplementation, and lifestyle recommendations
- Sample meal plans
- Long-term goals and maintaining patient engagement
- Several take-home ideas to implement in patient practice
Available as a PDF download only. All sales final/non-refundable.
Questions? Contact [email protected].