Webinars

Most people underestimate the power of food, herbs, and spices in supporting the body’s healing processes. There is medicine in your kitchen. Culinary herbs and spices have been used for centuries to help abate symptoms, promote immunity, clear

Over the last decade we have learned about the possibility of using nutrition and complementary lifestyle strategies to protect and enhance brain health and function. This lecture will discuss this new nutrition technology and describe how successful

This educational webinar is brought to you by DaVinci Laboratories. The gut and the brain are two separate, but connected, organs.  When the gut is dysfunctional, due to microbiota imbalance, it has been shown to manifest as a neurological

When thinking about risk factors for heart disease, many don’t fully appreciate the role mitochondria. Research has shown that the lower the mitochondrial DNA copy number, an increased risk for cardiovascular disease. Mitochondria

Microbial diversity is key for a strong microbiome, but many factors can leave the gut damaged, inflamed, and defenseless against toxins and pathogens. Microbial modulation through the administration of Bacillus spores and other key nutrients has been

This webinar will focus on implementing Pro Colostrum-LD® into today’s medical practice. As a primary therapy for addressing leaky gut and supporting immune function, bovine colostrum with liposomal delivery has far reaching potential for

Proper nutrition is essential to overall health and wellbeing. It’s no surprise that what we eat can influence chronic pain. Whenever we eat, we change our body’s chemistry, which can either increase inflammation or decrease inflammation. It

This engaging webinar will review the eff­ects of CBD as well as other phyto-cannabinoids and terpenes on the body. Join us and learn about:

• CBD: What are its main physiological e­ffects
• Entourage Eff­ect: Importance of full spectrum,

Vitamin K2, the most recently recognized vitamin in the western world is now achieving the recognition as an omnipotent nutrient that exerts control and function in virtually every tissue type in our body. Dozens of large scale studies have clearly