Kellie Blake

Kellie Blake, RDN, LD, IFNCP

Kellie Blake is a registered dietitian, licensed to practice dietetics in West Virginia, Ohio, and Kentucky. She graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and in 2018, she became an Integrative and Functional Nutrition Certified Practitioner. In 2015, Blake was recognized as a Top Ten Dietitian by Today’s Dietitian Magazine. Blake practices in a variety of areas including psychiatry, hospice, and enteral and parenteral nutrition. She is also the Chief Nutrition Officer for KyKana Corporation, a Kentucky-based company on a mission to bring health and healing to Appalachia. In addition, Blake owns a private practice, NutriSense Nutrition Consulting, LLC, where she utilizes her functional nutrition training to assist clients in preventing and reversing chronic disease. Blake has used functional medicine and nutrition to reverse her own autoimmune disease and is passionate about sharing the food as medicine message. She is the author of The Psoriasis Diet Cookbook, and maintains a nutrition and lifestyle blog and Instagram account.

June 5, 2020
Rheumatoid arthritis (RA) can be a devastating disease. My grandfather suffered with RA for years and I remember his morning ritual of soaking his… Read More
May 12, 2020
Like many autoimmune diseases, mixed connective tissue disease (MCTD) is not well-understood and symptoms often overlap with other disorders, making… Read More
April 24, 2020
The novel coronavirus (COVID-19) has been challenging and possibly devastating for many. Once the immediate threat is over, the lasting psychological… Read More
April 21, 2020
As an integrative dietitian, I see patients with a variety of conditions. While each patient is unique, most of the people I see have some type of… Read More