Kellie Blake

Kellie Blake, RDN, LD, IFNCP

Kellie Blake is a registered dietitian, licensed to practice dietetics in West Virginia, Ohio, and Kentucky. She graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and in 2018, she became an Integrative and Functional Nutrition Certified Practitioner. In 2015, Blake was recognized as a Top Ten Dietitian by Today’s Dietitian Magazine. Blake practices in a variety of areas including psychiatry, hospice, and enteral and parenteral nutrition. She is also the Chief Nutrition Officer for KyKana Corporation, a Kentucky-based company on a mission to bring health and healing to Appalachia. In addition, Blake owns a private practice, NutriSense Nutrition Consulting, LLC, where she utilizes her functional nutrition training to assist clients in preventing and reversing chronic disease. Blake has used functional medicine and nutrition to reverse her own autoimmune disease and is passionate about sharing the food as medicine message. She is the author of The Psoriasis Diet Cookbook, and maintains a nutrition and lifestyle blog and Instagram account.

January 7, 2020
Polycystic ovary syndrome (PCOS) is an endocrine disorder affecting up to 15 percent of women of reproductive age. While there is no one identified… Read More
December 6, 2019
Aplastic anemia (AA) is a rare immune-mediated blood disorder caused by lymphocyte destruction of early hematopoietic cells. The body stops producing… Read More
October 29, 2019
Irritable bowel syndrome (IBS) seems to be a catch-all these days. There is no definitive testing available, so clients experiencing any… Read More
October 4, 2019
Psoriasis is a T-cell mediated autoimmune disease affecting two to three percent of the population.  The root causes of psoriasis may be many, but… Read More