Kellie Blake

Kellie Blake, RDN, LD, IFNCP

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

April 7, 2020
Now, more than ever, my patients are eager to learn which foods help boost the immune system.  As integrative providers, we know lifestyle on the… Read More
March 24, 2020
Many of my patients have experienced hives at some point, but fortunately for most, resolution is quick with no long-lasting effects. When hives… Read More
March 3, 2020
As a psychiatric dietitian, I am always searching for simple ways my patients can improve their quality of life. I find myself focusing on the gut… Read More
February 4, 2020
Fibromyalgia syndrome (FMS) is a complex disorder, often with many underlying issues that complicate treatment. Improving gut function, weight, and… Read More