Optimizing cancer treatment with nutrition

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“We’ve learned that sugar doesn’t feed cancer, so he can go ahead and have the apple pie.” This was a statement from a staff member at one of the premier cancer hospitals in the world while I was visiting a friend going through chemotherapy for a rare sarcoma. After I picked my jaw up off the floor, I realized this advice is likely being given out in many hospitals, where the menus are loaded with refined and processed carbohydrates and inflammatory fats. Despite the overwhelming evidence for…