Kellie Blake

Kellie Blake, RDN, LD, IFNCP

Kellie Blake is a registered dietitian, licensed to practice dietetics in West Virginia, Ohio, and Kentucky. She graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and in 2018, she became an Integrative and Functional Nutrition Certified Practitioner. In 2015, Blake was recognized as a Top Ten Dietitian by Today’s Dietitian Magazine. Blake practices in a variety of areas including psychiatry, hospice, and enteral and parenteral nutrition. She is also the Chief Nutrition Officer for KyKana Corporation, a Kentucky-based company on a mission to bring health and healing to Appalachia. In addition, Blake owns a private practice, NutriSense Nutrition Consulting, LLC, where she utilizes her functional nutrition training to assist clients in preventing and reversing chronic disease. Blake has used functional medicine and nutrition to reverse her own autoimmune disease and is passionate about sharing the food as medicine message. She is the author of The Psoriasis Diet Cookbook, and maintains a nutrition and lifestyle blog and Instagram account.

October 23, 2020
The changing seasons can be a difficult time for some patients. Even those without a clinical diagnosis of seasonal affective disorder (SAD) may… Read More
October 2, 2020
“We’ve learned that sugar doesn’t feed cancer, so he can go ahead and have the apple pie.” This was a statement from a staff member at one of… Read More
September 8, 2020
I recently had a patient who reported several migraine headaches per month. She was prescribed several pharmaceuticals and ibuprofen as needed and… Read More
August 21, 2020
While the average life expectancy has increased overall throughout the past 70 years, there still exists a significant divide when it comes to… Read More