Kellie Blake

Kellie Blake, RDN, LD, IFNCP

Kellie Blake is a registered dietitian, licensed to practice dietetics in West Virginia, Ohio, and Kentucky. She graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and in 2018, she became an Integrative and Functional Nutrition Certified Practitioner. In 2015, Blake was recognized as a Top Ten Dietitian by Today’s Dietitian Magazine. Blake practices in a variety of areas including psychiatry, hospice, and enteral and parenteral nutrition. She is also the Chief Nutrition Officer for KyKana Corporation, a Kentucky-based company on a mission to bring health and healing to Appalachia. In addition, Blake owns a private practice, NutriSense Nutrition Consulting, LLC, where she utilizes her functional nutrition training to assist clients in preventing and reversing chronic disease. Blake has used functional medicine and nutrition to reverse her own autoimmune disease and is passionate about sharing the food as medicine message. She is the author of The Psoriasis Diet Cookbook, and maintains a nutrition and lifestyle blog and Instagram account.

April 30, 2021
Obesity has many consequences and can be overwhelming for practitioners to treat. There is no one root cause to target, an insurmountable amount of… Read More
April 9, 2021
Flexibility comes in many forms. Whereas psychological flexibility refers to the capacity to direct mental energy to allow for increased resilience… Read More
March 26, 2021
Prediabetes is reversible most of the time, so I’m always surprised when a patient has been told their blood sugar isn’t yet high enough to… Read More
March 12, 2021
As integrative providers, we appreciate the powerful impact nutrition has on the overall success of our patients and we often use nutrition as the… Read More