Kellie Blake

Kellie Blake, RDN, LD, IFNCP

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

July 30, 2021
With the often-conflicting information surrounding ketogenic, Paleo, low carbohydrate, and vegan diets, macronutrients are a hot topic. My patients… Read More
July 9, 2021
I recently had a patient who contacted me desperate for help with managing significant digestive distress after meals. She reported she loved… Read More
June 15, 2021
I remember being devastated when my grandmother was diagnosed with Alzheimer’s dementia (AD) in her late sixties. She had always maintained a… Read More
June 1, 2021
Cardiovascular disease is the leading cause of death in the United States and, while its development is multifactorial, suboptimal lipid levels can… Read More