Kellie Blake

Kellie Blake, RDN, LD, IFNCP

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

April 30, 2021
Obesity has many consequences and can be overwhelming for practitioners to treat. There is no one root cause to target, an insurmountable amount of… Read More
April 9, 2021
Flexibility comes in many forms. Whereas psychological flexibility refers to the capacity to direct mental energy to allow for increased resilience… Read More
March 26, 2021
Prediabetes is reversible most of the time, so I’m always surprised when a patient has been told their blood sugar isn’t yet high enough to… Read More
March 12, 2021
As integrative providers, we appreciate the powerful impact nutrition has on the overall success of our patients and we often use nutrition as the… Read More