Kellie Blake

Kellie Blake, RDN, LD, IFNCP

 Kellie Blake RDN, LD, IFNCP, is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and is the social media coordinator for the Integrative and Functional Nutrition Academy. After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. She has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan.

June 5, 2020
Rheumatoid arthritis (RA) can be a devastating disease. My grandfather suffered with RA for years and I remember his morning ritual of soaking his… Read More
May 12, 2020
Like many autoimmune diseases, mixed connective tissue disease (MCTD) is not well-understood and symptoms often overlap with other disorders, making… Read More
April 24, 2020
The novel coronavirus (COVID-19) has been challenging and possibly devastating for many. Once the immediate threat is over, the lasting psychological… Read More
April 21, 2020
As an integrative dietitian, I see patients with a variety of conditions. While each patient is unique, most of the people I see have some type of… Read More