Kellie Blake

Kellie Blake, RDN, LD, IFNCP

Kellie Blake is a registered dietitian, licensed to practice dietetics in West Virginia, Ohio, and Kentucky. She graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and in 2018, she became an Integrative and Functional Nutrition Certified Practitioner. In 2015, Blake was recognized as a Top Ten Dietitian by Today’s Dietitian Magazine. Blake practices in a variety of areas including psychiatry, hospice, and enteral and parenteral nutrition. She is also the Chief Nutrition Officer for KyKana Corporation, a Kentucky-based company on a mission to bring health and healing to Appalachia. In addition, Blake owns a private practice, NutriSense Nutrition Consulting, LLC, where she utilizes her functional nutrition training to assist clients in preventing and reversing chronic disease. Blake has used functional medicine and nutrition to reverse her own autoimmune disease and is passionate about sharing the food as medicine message. She is the author of The Psoriasis Diet Cookbook, and maintains a nutrition and lifestyle blog and Instagram account.

April 7, 2020
Now, more than ever, my patients are eager to learn which foods help boost the immune system.  As integrative providers, we know lifestyle on the… Read More
March 24, 2020
Many of my patients have experienced hives at some point, but fortunately for most, resolution is quick with no long-lasting effects. When hives… Read More
March 3, 2020
As a psychiatric dietitian, I am always searching for simple ways my patients can improve their quality of life. I find myself focusing on the gut… Read More
February 4, 2020
Fibromyalgia syndrome (FMS) is a complex disorder, often with many underlying issues that complicate treatment. Improving gut function, weight, and… Read More