Kellie Blake

Kellie Blake, RDN, LD, IFNCP

Kellie Blake is a registered dietitian, licensed to practice dietetics in West Virginia, Ohio, and Kentucky. She graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and in 2018, she became an Integrative and Functional Nutrition Certified Practitioner. In 2015, Blake was recognized as a Top Ten Dietitian by Today’s Dietitian Magazine. Blake practices in a variety of areas including psychiatry, hospice, and enteral and parenteral nutrition. She is also the Chief Nutrition Officer for KyKana Corporation, a Kentucky-based company on a mission to bring health and healing to Appalachia. In addition, Blake owns a private practice, NutriSense Nutrition Consulting, LLC, where she utilizes her functional nutrition training to assist clients in preventing and reversing chronic disease. Blake has used functional medicine and nutrition to reverse her own autoimmune disease and is passionate about sharing the food as medicine message. She is the author of The Psoriasis Diet Cookbook, and maintains a nutrition and lifestyle blog and Instagram account.

August 11, 2020
Difficulty breathing is one of the scariest conditions to live with and manage. The majority of my patients with asthma seek nutrition counseling for… Read More
July 28, 2020
Obesity is a complex disease with many potential treatment avenues. In my traditional training to become a registered dietitian, I learned to… Read More
July 7, 2020
As we are working to prevent the spread of the novel coronavirus (COVID-19) with social distancing, mask wearing, and hand hygiene, it has become… Read More
July 3, 2020
Creating the tailored nutrition plan involves collecting and analyzing relevant information to determine the most appropriate initial strategy. For… Read More