Kellie Blake

Kellie Blake, RDN, LD, IFNCP

Kellie Blake is a registered dietitian, licensed to practice dietetics in West Virginia, Ohio, and Kentucky. She graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics and in 2018, she became an Integrative and Functional Nutrition Certified Practitioner. In 2015, Blake was recognized as a Top Ten Dietitian by Today’s Dietitian Magazine. Blake practices in a variety of areas including psychiatry, hospice, and enteral and parenteral nutrition. She is also the Chief Nutrition Officer for KyKana Corporation, a Kentucky-based company on a mission to bring health and healing to Appalachia. In addition, Blake owns a private practice, NutriSense Nutrition Consulting, LLC, where she utilizes her functional nutrition training to assist clients in preventing and reversing chronic disease. Blake has used functional medicine and nutrition to reverse her own autoimmune disease and is passionate about sharing the food as medicine message. She is the author of The Psoriasis Diet Cookbook, and maintains a nutrition and lifestyle blog and Instagram account.

September 3, 2021
Mental health disorders are often difficult to treat and many patients end up with long lists of medication. Psychiatric polypharmacy is common with… Read More
August 13, 2021
Most of my patients understand the connection between food and their overall health, but many seem unaware of the powerful impact food can have on… Read More
July 30, 2021
With the often-conflicting information surrounding ketogenic, Paleo, low carbohydrate, and vegan diets, macronutrients are a hot topic. My patients… Read More
July 9, 2021
I recently had a patient who contacted me desperate for help with managing significant digestive distress after meals. She reported she loved… Read More