- Editorial Advisory Board
Autoimmune disease, once thought of as rare, has seemed to grow rapidly over the past several years. Over 14,000 Americans were tested for the
… Read MoreFermented foods are produced when microorganisms convert the carbohydrate in a food to lactic acid. Fermentation is a great way to preserve foods,
… Read MoreAlly is a 30-year-old female with a diagnosis of fibromyalgia and chronic pain. Her past medical history included attention deficit hyperactivity
… Read MoreAdrenal fatigue is not accepted as a valid diagnosis by the conventional medical community but is nevertheless affecting many of my patients.
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