Whitepapers

January 23, 2016

The Care and Feeding of Your Brain

by David Perlmutter, MD, FACN, ABIHM

Research has shown links between our modern high-carbohydrate, low-fat diet, and increasing rates of certain diseases, particularly those relating to brain health. As neurodegenerative disorders rise, so too has

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November 30, -0001

vegetables-791892_1920by Dr. Ronald L. Hoffman, MD, CNS, FACAM

Less than 1 percent of the U.S. population suffers from an inflammatory bowel disease (IBD), and yet TV commercials for IBD drugs still plaster the airwaves. These drugs are worth the advertisements cost

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