January 23, 2016

The Care and Feeding of Your Brain

by David Perlmutter, MD, FACN, ABIHM

Research has shown links between our modern high-carbohydrate, low-fat diet, and increasing rates of certain diseases, particularly those relating to brain health. As neurodegenerative disorders rise, so too has

Read More
November 30, -0001

vegetables-791892_1920by Dr. Ronald L. Hoffman, MD, CNS, FACAM

Less than 1 percent of the U.S. population suffers from an inflammatory bowel disease (IBD), and yet TV commercials for IBD drugs still plaster the airwaves. These drugs are worth the advertisements cost

Read More