Herbal/Botanical

A very low calorie diet significantly alters the composition of the microbiota present in the human gut, according to new research from

Genetic evidence does not support vitamin D as a protective measure against the novel coronavirus (COVID-19), according to a new study published in

A group of researchers from the Nara Institute of Science and Technology in Ikoma, Japan identified antioxidant properties of a ginger-derived

A dietary supplement, betaine, reduced behavioral symptoms in mice with a genetic mutation that causes schizophrenia, according to a new study

Adding the nutrient selenium to diets protects against obesity and provides metabolic benefits to mice, according to a new study published in the

Patients with lupus are more likely to have metabolic syndrome and insulin resistance if they have lower vitamin D levels, according to a new study