By Katherine Shagoury Not all fats are equal in how they affect our skin, according to a new study published in the Journal of Investigative Dermatology. Mice used in the study were fed...
Read MoreBy Katherine Shagoury High levels of fructose in the diet inhibit the liver’s ability to properly metabolize fat, according to a new study published in the journal Cell Metabolism. In...
Read MoreBy Kellie Blake, RDN, LD, IFNCP Psoriasis is a T-cell mediated autoimmune disease affecting two to three percent of the population. The root causes of psoriasis may be many, but...
Read MoreBy Katherine Shagoury Most people can continue to eat red and processed meat as they do now, according to new clinical guidelines published in the Annals of Internal Medicine. Researchers...
Read MoreBy Katherine Shagoury The low fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) diet, a diet low in carbohydrates that trigger digestive symptoms like bloating and stomach pain, is a useful...
Read MoreBy Katherine Shagoury Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new study by researchers at...
Read MoreBy Kellie Blake, RDN, LD, IFNCP Recurrent vulvovaginal candidiasis (RVVC) is defined as four vaginal yeast infections in a one year period or three infections not associated with antibiotic use. ...
Read MoreBy Katherine Shagoury A poor diet caused a young patient’s blindness, according to a new case report published in the Annals of Internal Medicine. According to the authors, nutritional optic...
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