By Irene Yeh Food intervention programs not only benefit patients by improving their lifestyle and health conditions but can enhance local economies, quality performance, and chronic care outcomes. At this...
Read MoreBy Irene Yeh At this month’s Food as Medicine Summit, there were many conversations surrounding getting payers involved in expanding food as medicine into healthcare and how to expand programs...
Read MoreBy Allison Proffitt May 7, 2026 | A new paper published in Nutrients outlines the connected development of the brain, gut, and sleep in the first 1,000 days of life—from...
Read MoreBy Irene Yeh Osteoporosis and osteopenia are bone diseases that commonly affect women, especially if they are perimenopausal or postmenopausal. Decreased estrogen levels are a major culprit behind bone loss,...
Read MoreBy Irene Yeh At last month’s Integrative Healthcare Symposium, GLP-1s were one of the main topics, especially regarding their impact on weight loss and obesity treatment. But for Monique Class, co-founder of The Center for Functional...
Read MoreBy Irene Yeh Hyperglycemia, also known as high blood sugar, is commonly overlooked in cancer patients. Not only do 20% of cancer patients have diabetes, but cancer therapies—such as chemotherapy,...
Read MoreBy Irene Yeh Visceral fat, the fat that surrounds the organs, and hepatic fat, the fat that is stored in the liver, are linked to increased risk of Type 2...
Read MoreBy Irene Yeh The physiological side effects of antidepressants can present differently in each individual patient, including weight gain and blood pressure disturbance. These side effects can lead to greater...
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