Photo Cred: David Travis/Unsplash By Katherine Shagoury Individuals who ate a diet high in red and processed meat, fried food, refined grains, and high-fat dairy were three times more likely...
Read MorePhoto Cred: Elle Hughes/Pexels By Kellie Blake, RDN, LD, IFNCP Aplastic anemia (AA) is a rare immune-mediated blood disorder caused by lymphocyte destruction of early hematopoietic cells. The body stops...
Read MorePhoto Cred: Skitterphoto/Pexels By Katherine Shagoury Eating more protein daily than what is recommended has little benefit unless a patient is actively losing weight by cutting calories or strength training...
Read MorePhoto Cred: Nazar Hrabovyi/Unsplash By Katherine Shagoury Boosting brain function is key to staving off the effects of aging and adding extra virgin olive oil to the diet may keep...
Read MorePhoto Cred: Intermountain Healthcare By Katherine Shagoury Cardiac catheterization patients who practiced regular intermittent fasting lived longer than patients who don’t, and those practice intermittent fasting are less likely to...
Read MorePhoto Cred: amoon ra/Unsplash By Katherine Shagoury Young adults with depression and an unhealth diet showed fewer symptoms of depression after eating a healthy diet for three weeks, according to...
Read MorePhoto Cred: Nathan Cowley/Pexels By Kellie Blake, RDN, LD, IFNCP Irritable bowel syndrome (IBS) seems to be a catch-all these days. There is no definitive testing available, so clients experiencing...
Read MorePhoto Cred: Broad Stem Cell Research Center By Katherine Shagoury Creatine, the organic acid that is popularly taken as a supplement by athletes and bodybuilders, serves as a molecular battery...
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