By Katherine Shagoury The risk of developing colorectal cancer for individuals that follow a pro-inflammatory diet is two times higher than usual, according to a new study published in the...
Read MoreBy Katherine Shagoury Atypical eating behaviors may be a sign a child should be screened for autism, according to a new study from Penn State College of Medicine in Hershey,...
Read MoreBy Kellie Blake, RDN, LD, IFNCP Childhood obesity rates have skyrocketed and now affect nearly one in five children and adolescents in the United States. Obesity is the main cause...
Read MoreBy Katherine Shagoury Nutrition is essential knowledge for today’s physicians, according to a new commentary published earlier this week in JAMA Internal Medicine. The article, written by Neal Barnard, MD,...
Read MoreBy Katherine Shagoury Mice on an intermittent fasting regimen exhibited lower pancreatic fat, revealing a mechanism by which pancreatic fat could contribute to the development of type 2 diabetes, according...
Read MoreBy Katherine Shagoury Eating a plant-based diet may be an effective treatment for Crohn’s disease, according to a new case study published in the journal Nutrients. The case study followed a man in...
Read MoreBy Katherine Shagoury There is a consistent cholesterol-lowering effect for soy protein, according to new research by the University of Toronto in Ontario and published in the Journal of the...
Read MoreBy Katherine Shagoury The national epidemic of food allergy may be caused by the absence of certain beneficial bacteria in the human gut, according to a new study by scientists...
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