By Katherine Shagoury The low fermentable oligo-, di-, monosaccharides, and polyols (FODMAP) diet, a diet low in carbohydrates that trigger digestive symptoms like bloating and stomach pain, is a useful...
Read MoreBy Katherine Shagoury Antioxidants naturally found in cheese may help protect blood vessels from damage from high levels of salt in the diet, according to a new study by researchers at...
Read MoreBy Kellie Blake, RDN, LD, IFNCP Recurrent vulvovaginal candidiasis (RVVC) is defined as four vaginal yeast infections in a one year period or three infections not associated with antibiotic use. ...
Read MoreBy Katherine Shagoury A poor diet caused a young patient’s blindness, according to a new case report published in the Annals of Internal Medicine. According to the authors, nutritional optic...
Read MoreBy Katherine Shagoury Fasting may reduce inflammation and improve chronic inflammatory diseases without affecting the immune system’s response to acute infections, according to a new study by researchers at Mount...
Read MoreBy Katherine Shagoury Higher levels of blood high-density lipoprotein (HDL), or good cholesterol, may improve fatigue in multiple sclerosis (MS) patients, according to a new study by researchers at the...
Read MoreBy Katherine Shagoury Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of...
Read MoreBy Katherine Shagoury Drinking three or more servings of caffeinated beverages a day is associated with the onset of a headache on that or the following day in patients with...
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