IntegrativePractitioner.com feature content on the latest Disease and Illness.

March 11, 2020

Propionic acid, a short-chain fatty acid, influences the intestine-mediated immune regulation in patients with multiple sclerosis (MS), according to

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March 2, 2020

People who eat a vegetarian diet rich in nuts, vegetables, and soy may have a lower risk of stroke than those who eat a diet that includes meat and

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February 24, 2020

Reducing animal product intake and following a primarily plant-based diet can decrease risk of heart disease by minimizing the adverse effects of a

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February 21, 2020

There is value in all systems of medicine, but conventional cancer care can fall short, said Holly Lucille, ND, RN, owner of Humility Inc., at the

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February 17, 2020

Vitamin C administration may shorten the duration of mechanical ventilation in critical care patients, but the effect depends on the severity of

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February 14, 2020
Too often I consult with young women whose menses have become erratic or have stopped all together. For some, the lack of cycles has them worried… Read More
February 3, 2020

A plant-based diet may be key to lowering risk for heart disease, according to new research by Pennsylvania State University and published in The

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January 30, 2020

Holly Lucille, ND, RN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss cancer stem cell research and its relevance to

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