Disease/Illness

Reducing animal product intake and following a primarily plant-based diet can decrease risk of heart disease by minimizing the adverse effects of a

There is value in all systems of medicine, but conventional cancer care can fall short, said Holly Lucille, ND, RN, owner of Humility Inc., at the

Vitamin C administration may shorten the duration of mechanical ventilation in critical care patients, but the effect depends on the severity of

A plant-based diet may be key to lowering risk for heart disease, according to new research by Pennsylvania State University and published in The

Holly Lucille, ND, RN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss cancer stem cell research and its relevance to

Overweight and obese vitamin D-deficient children who took a relatively high dose of vitamin D every day for six months had lower blood pressure and

Two common chemicals used in cosmetics and sunscreens can cause DNA damage in breast cells at surprisingly low concentrations, while the same dose