Disease/Illness

The simple pleasure of tasting and savoring food is an important part of anyone's daily life, but for many cancer patients can be lost at least

Nearly 98 percent of people prescribed direct-acting oral anticoagulants such as apixaban used over-the-counter products. Of those, 33 percent took

A high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate cancer, according to new

The severity of psoriasis is associated with the severity of non-alcoholic fatty liver disease (NAFLD), according to new findings presented at the

Patients with hypertension and Type 2 diabetes who consume a high fiber diet had improvement in their blood pressure, cholesterol and fasting

A team of physician researchers at Beth Israel Deaconess Medical Center (BIDMC) in Boston, Massachusetts found a strong association between obesity

Precision medicine could one day personalize heart failure care by identifying groups of patients more likely to develop heart failure and tailoring

A plant-based diet may alleviate painful symptoms associated with rheumatoid arthritis (RA), according to a new review published in the