Disease/Illness

Vitamin C administration may shorten the duration of mechanical ventilation in critical care patients, but the effect depends on the severity of

A plant-based diet may be key to lowering risk for heart disease, according to new research by Pennsylvania State University and published in The

Holly Lucille, ND, RN, joins Integrative Practitioner editor, Katherine Rushlau, to discuss cancer stem cell research and its relevance to

Overweight and obese vitamin D-deficient children who took a relatively high dose of vitamin D every day for six months had lower blood pressure and

Two common chemicals used in cosmetics and sunscreens can cause DNA damage in breast cells at surprisingly low concentrations, while the same dose

Ketone monoester drinks, a new food supplement, may help control blood sugar, according to new research from the University of British Columbia

A new study by the Mayo Clinic in Rochester, Minnesota, examines the idea of diabetic cardiomyopathy and heart failure from the effects of diabetes