Disease/Illness

The American Gastroenterological Association (AGA) published new guidance on Friday for gastroenterologists treating novel coronavirus (COVID-19)

As the novel coronavirus (COVID-19) continues to spread across the world, scientists and researchers are working tirelessly to develop a

The novel coronavirus (COVID-19) has prompted social distancing guidelines around the world, with the U.S. Centers for Disease Control and Prevention

The Mayo Clinic in Rochester, Minnesota, has uncovered stem cell-activated mechanisms of healing after a heart attack, according to a new study

Propionic acid, a short-chain fatty acid, influences the intestine-mediated immune regulation in patients with multiple sclerosis (MS), according to

People who eat a vegetarian diet rich in nuts, vegetables, and soy may have a lower risk of stroke than those who eat a diet that includes meat and

Reducing animal product intake and following a primarily plant-based diet can decrease risk of heart disease by minimizing the adverse effects of a

There is value in all systems of medicine, but conventional cancer care can fall short, said Holly Lucille, ND, RN, owner of Humility Inc., at the