By Katherine Shagoury Mice on an intermittent fasting regimen exhibited lower pancreatic fat, revealing a mechanism by which pancreatic fat could contribute to the development of type 2 diabetes, according...
Read MoreBy Katherine Shagoury Eating a plant-based diet may be an effective treatment for Crohn’s disease, according to a new case study published in the journal Nutrients. The case study followed a man in...
Read MoreBy Katherine Shagoury There is a consistent cholesterol-lowering effect for soy protein, according to new research by the University of Toronto in Ontario and published in the Journal of the...
Read MoreBy Katherine Shagoury The national epidemic of food allergy may be caused by the absence of certain beneficial bacteria in the human gut, according to a new study by scientists...
Read MoreBy Katherine Shagoury A low-carb diet may have benefits for people at risk of developing type 2 diabetes even if they don’t lose any weight, according to a new study...
Read MoreBy Katherine Shagoury There is a correlation between fibromyalgia chronic pain and alterations in the gut microbiome, according to a new study published in the journal Pain. The research was...
Read MoreBy Katherine Shagoury The U.S. Food and Drug Administration (FDA) issued final guidance on the declaration of added sugars on honey, maple syrup, and other single-ingredient sugars, syrups, and certain cranberry...
Read MoreBy Kellie Blake, RDN, LD, IFNCP Nutritional intervention in the management of chronic disease is well-established and commonly recommended. However, using nutrition related strategies to manage the symptoms of eye...
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