Photo Cred: Burst/Pexels By Katherine Shagoury People who consume a diet including flavanol-rich foods and drinks, including tea, apples, and berries, could lead to lower blood pressure, according to a...
Read MorePhoto Cred: Polina Tankilevitch/Pexels By Katherine Shagoury Cold ambient temperatures increase vitamin A levels in humans and mice, which his helps convert “bad” white adipose tissue into “good” brown adipose...
Read MorePhoto Cred: Jonathan Borba/Unsplash By Katherine Shagoury A new study by researchers at the University of Illinois, Urbana-Champaign, Abbott, and the U.S. Air Force Research Lab found a direct link between...
Read MorePhoto Cred: Lina Kivaka/Pexels By Kellie Blake, RDN, LD, IFNCP The changing seasons can be a difficult time for some patients. Even those without a clinical diagnosis of seasonal affective...
Read MorePhoto Cred: NordWood Themes/Unsplash By Kellie Blake, RDN, LD, IFNCP “We’ve learned that sugar doesn’t feed cancer, so he can go ahead and have the apple pie.” This was a...
Read MorePhoto Cred: Providence Doucet/Unsplash By Katherine Shagoury Introducing high doses of gluten from four months of age into infants’ diets could prevent them from developing Celiac disease, according to results...
Read MorePhoto Cred: Matt Chesin/Unsplash By Katherine Shagoury Among people with type 1 diabetes who stopped working in the COVID-19 lockdown, blood sugar levels improved during the first week of lockdown...
Read MorePhoto Cred: Ella Olsson/Unsplash By Katherine Shagoury A Pesco-Mediterranean diet rich in plants, nuts, whole grains, extra-virgin olive oil, and fish or seafood, in combination with intermittent fasting, is ideal...
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