Photo Cred: Ella Olsson/Pexels By Katherine Shagoury A plant-based diet boosts after-meal calorie burn, leads to weight loss, and improves cardiometabolic risk factors in overweight individuals, according to a new...
Read MorePhoto Cred: Engin Akyurt/Pexels By Katherine Shagoury Women who adhered to a more Mediterranean-like diet had a 30 percent lower rate of type 2 diabetes than women who did not,...
Read MorePhoto Cred: Pixabay/Pexels By Katherine Shagoury Chemical compounds in foods or beverages like green tea, muscadine grapes, and dark chocolate can bind to and block the function of a particular...
Read MorePhoto Cred: Karolina Grabowska/Pexels By Katherine Shagoury A high-protein, total replacement diet might offer a metabolic advantage compared to a diet consisting of the same number of calories, but with...
Read MorePhoto Cred: August de Richelieu/Pexels By Kellie Blake, RDN, LD, IFNCP As a dietitian in a psychiatric facility, I see people of all ages and from all walks of life....
Read MorePhoto Cred: Burst/Pexels By Katherine Shagoury People who consume a diet including flavanol-rich foods and drinks, including tea, apples, and berries, could lead to lower blood pressure, according to a...
Read MorePhoto Cred: Polina Tankilevitch/Pexels By Katherine Shagoury Cold ambient temperatures increase vitamin A levels in humans and mice, which his helps convert “bad” white adipose tissue into “good” brown adipose...
Read MorePhoto Cred: Jonathan Borba/Unsplash By Katherine Shagoury A new study by researchers at the University of Illinois, Urbana-Champaign, Abbott, and the U.S. Air Force Research Lab found a direct link between...
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