Photo Cred: Ella Olsson/Unsplash By Katherine Shagoury A low-fat vegan diet has better outcomes for weight, body composition, insulin sensitivity, and cholesterol levels compared to a Mediterranean diet, according to...
Read MorePhoto Cred: Mike/Pexels By Katherine Shagoury High intake of highly processed or refined grains is associated with higher risk of heart disease and death than whole unrefined grains, according to...
Read MorePhoto Cred: August de Richelieu/Pexels By Katherine Shagoury A vegan diet significantly remodels metabolism in young children, according to a new study published in the journal EMBO Molecular Medicine. For...
Read MorePhoto Cred: Nadine Primeau/Unsplash By Kellie Blake, RDN, LD, IFNCP I have personally struggled with an autoimmune disease for most of my life, so I completely understand the frustration many...
Read MorePhoto Cred: Mary Winchester/Unsplash By Katherine Shagoury It has been thought that saturated fats in the diet promote heart disease by increasing blood cholesterol. However, a new model explains why...
Read MorePhoto Cred: Alex Loup/Unsplash By Katherine Shagoury A green Mediterranean diet reduces intrahepatic fat more than other healthy diets and cuts non-alcoholic fatty liver disease (NAFLD) in half, according to...
Read MorePhoto Cred: Edward Jenner/Pexels By Katherine Shagoury A diet rich in healthy and plant-based foods is linked with the presence and abundance of certain gut microbes that are also associated...
Read MorePhoto Cred: Meli Di Rocco/Pexels By Katherine Shagoury Fiber intake may be linked with a reduced risk of depression, especially in premenopausal women, according to a new study published in...
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