Genetics/Genomics

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study led by researchers

A common type of bacteria found in the gut could contribute to bowel cancer, according to a new study published in the journal Nature.

A toxin

Practitioners often struggle putting genetic and genomic data into clinical practice, said David Brady, ND, DC, CCN, DACBN, IFMCP, FACN, director of

Gut microbiome composition and diversity are related to differences in personality, including sociability and neuroticism, according to new research

Researchers from the University of Missouri School of Medicine and the Thompson Center for Autism and Neurodevelopmental Disorders have discovered a

Geri Brewster, RD, MPH, CDN and Stephen Cowan, MD, join Integrative Practitioner editor, Katherine Rushlau, to discuss the neurogastroimmune complex

Genetic discoveries over the past 25 years have substantially advanced understanding of both rare and common diseases, furthering the development of

Soybean oil not only leads to obesity and diabetes, but could also affect neurological conditions like autism, Alzheimer's disease, anxiety, and