Genetics/Genomics

Consuming plant-based proteins that contain higher amounts of isoflavones may be associated with a moderately lower risk of heart disease, especially

Intermittent fasting can have an impact on fat metabolism, changing liver enzymes and helping to prevent chronic disease, according to new research

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study led by researchers

A common type of bacteria found in the gut could contribute to bowel cancer, according to a new study published in the journal Nature.

A toxin

Practitioners often struggle putting genetic and genomic data into clinical practice, said David Brady, ND, DC, CCN, DACBN, IFMCP, FACN, director of

Gut microbiome composition and diversity are related to differences in personality, including sociability and neuroticism, according to new research

Researchers from the University of Missouri School of Medicine and the Thompson Center for Autism and Neurodevelopmental Disorders have discovered a

Geri Brewster, RD, MPH, CDN and Stephen Cowan, MD, join Integrative Practitioner editor, Katherine Rushlau, to discuss the neurogastroimmune complex