Genetics/Genomics

April 10, 2020

Hypertension and obesity are the most common comorbidities in patients hospitalized for the novel coronavirus (COVID-19), according to a Morbidity

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April 6, 2020

A combination of healthy lifestyle factors may be associated with living free of chronic disease, according to a new analysis published in JAMA

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April 2, 2020

The U.S. Food and Drug Administration (FDA) has developed quality-controlled reference sequence data for the SARS-CoV-2 reference strain, according

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March 23, 2020

Consuming plant-based proteins that contain higher amounts of isoflavones may be associated with a moderately lower risk of heart disease, especially

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March 12, 2020

Intermittent fasting can have an impact on fat metabolism, changing liver enzymes and helping to prevent chronic disease, according to new research

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March 5, 2020

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study led by researchers

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February 28, 2020

A common type of bacteria found in the gut could contribute to bowel cancer, according to a new study published in the journal Nature.

A toxin

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February 22, 2020

Practitioners often struggle putting genetic and genomic data into clinical practice, said David Brady, ND, DC, CCN, DACBN, IFMCP, FACN, director of

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