Live from the Integrative Healthcare Symposium

Katherine Shagoury

February 23, 2020
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How food can save health, economy, community, and planet

We need to focus on the food system as healthcare providers, said Mark Hyman, MD, director of the Cleveland Clinic Center for Functional Medicine, at the 2020 Integrative Healthcare Symposium in New York City. Almost everything is connected to the industrial food system. However, food is medicine and what we eat can have a tremendous impact on not only health but economy, community, and planet. 

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About the Author:

Katherine Shagoury

Katherine Shagoury

Katherine Shagoury is the editor of Integrative Practitioner. She brings a decade of experience creating and managing content for national healthcare audiences as a digital editor and professional journalist, including serving as managing editor for a popular medical billing and coding association and as a reporter for the Boston Globe, Boston.com, and USA Today. A certified personal trainer and nutrition coach with the National Academy of Sports Medicine, a certified group fitness instructor with the Athletics and Fitness Association of America, a certified barre instructor, and a TRX qualified trainer, her passion for and commitment to healthy living fuels her enthusiasm for supporting the integrative healthcare community.

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